TOPICS
Carrying extra weight as a busy cyclist doesn't require complicated meal plans or trendy Instagram food. Learn how to match your nutrition to your training load, master simple high-impact meals, and understand the difference between eating well and eating for your training goals.
"The Health and Fitness business is full of bullshitters, and there's very few people that understand food and nutrition from an athlete's perspective or a cooking perspective."
"You don't need 10 breakfasts, you don't need 10 lunches. You just need the ability to match your training load to your food load."
"That's eating a nutritional Instagram moment — it's perhaps not the best thing for your training."
“A male World Tour Rider will take on at least 10 to 12 grams of carbohydrate per kilo of body weight per day on a stage race female athletes are taking on eight to ten grams of carbohydrate per kilo body weight per day. Now that's a number that will mean nothing to anybody unless you wear out and if you put in context a banana is 20 grams of carbs approximately do the math.”
“That's a great example only really well toasted Artisan sourdough with seeds and in it crushed avocado with Sicilian olive oil to organic smoke common and Poached Eggs — that is probably a thousand calories maybe 1200 calories that's not eating well that's eating — eating well would be I've got intervals to do today man you could have a bagel with nut butter and jam that's perfect for intervals.”
“The difference between being in a calorie deficit equal or Surplus is — it's a bit like you could make porridge up and you could do 60 grams of oats 120 grams of berries and 20 grams of maple — the difference between that being 80 grams of oats with Chia and flax seeds full fat milk you then have a banana on berries and you put 40 grams of maple is probably double the amount of calories.”
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The written companion to this episode.
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In-Ride Nutrition for Cyclists: How Much to Eat and When
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