Mark Sisson is a former elite American Ironman triathlete (4th overall at the Hawaii Ironman) who turned his attention to longevity and ancestral nutrition in the 1990s. He is the founder of Mark's Daily Apple, the Primal Blueprint publishing platform and Primal Kitchen, the brand that helped bring avocado-oil mayonnaise and sugar-free condiments into the mainstream. His work argues for metabolic flexibility — the trained ability to switch cleanly between fat and carbohydrate as fuel — as the under-appreciated lever for endurance and healthspan.
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