Hannah Grant fed a WorldTour team across five seasons of Grand Tours and turned the experience into the most credible cycling-nutrition cookbook ever published. Trained at Noma, chef for Tinkoff-Saxo from 2011, Daytime Emmy winner for Eat Race Win — she is the rare voice who has cooked at fine-dining level AND fed riders racing 200km a day for three weeks. For Roadman's audience she is the practical answer to the question most amateurs avoid: what do you actually put on the plate, every day, to fuel real training without ending up fat or under-recovered?
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Where Grant lands on the questions people ask most.