WHO THIS IS FOR
IS THIS YOU?
The sportive entrant
You have an event this weekend and want to fuel the night before correctly.
The nervous eater
You tend to overthink pre-event nutrition and want a clear prescription.
THE ROADMAN VIEW
The Roadman view
The night-before meal is where Anthony sees the most unnecessary anxiety. People think they need a huge carb-loading feast — three plates of pasta, no protein, no vegetables, eating until they feel sick. That is not what the evidence says. The evidence, as discussed with Dr Sam Impey on the podcast, says a normal-sized carb-rich dinner is enough. You are topping up glycogen stores, not building them from zero.
The practical prescription: cook what you normally eat before a long training ride, but make it carb-forward. Pasta with chicken and a light sauce. Rice with fish. Jacket potatoes with eggs. You already know these foods sit well in your stomach — that is the point. The night before an event is not the time to try the new Thai place or the lamb vindaloo.
The second rule is equally simple: keep fibre and fat moderate. A big salad or a rich, creamy pasta is going to sit heavy overnight and potentially cause gut distress in the morning. You want the food digested and the glycogen stored by the time you wake up, not a bloated stomach at sign-on.
EXPERT EVIDENCE
WHAT THE EXPERTS SAY
- Dr Sam ImpeySports nutritionist
The night-before meal is part of a fuelling sequence, not a standalone event. Combined with a carb-rich breakfast and in-ride fuelling, it ensures glycogen stores are topped up without the need for an extreme carb-loading protocol. Most amateurs overeat the night before and underfuel on the bike — the balance should be reversed.
Hear it: Why Pros' 120g Carb Rule Fails Amateurs | Roadman Cycling
PRACTICAL APPLICATION
DO THIS WEEK
Cook a familiar carb-rich dinner
Pasta, rice or potatoes as the main component, with a moderate protein portion (chicken, fish, eggs) and a light sauce. Roughly 2-3g of carbs per kg of body weight in this meal. For a 75 kg rider that is 150-225g of carbohydrate — about 200g of dry pasta or rice.
Eat by 8pm
Leave at least 10-12 hours between dinner and the start of the event. If your sportive starts at 7am, eat by 7-8pm. This gives the meal time to digest fully.
Avoid high fibre, high fat, and anything new
Skip the salad course, avoid creamy sauces, and do not try new foods. The night before an event is about execution, not experimentation.
Hydrate, but do not over-drink
Sip water through the evening. You do not need to hyperhydrate — just ensure you are not dehydrated going to bed. Pale yellow urine is the check.
COMMON MISTAKES
WHAT CYCLISTS GET WRONG
MISTAKEEating an enormous carb-loading feast.
FIXA normal-sized carb-rich dinner is enough. Overeating causes bloating, poor sleep, and a heavy stomach in the morning.
MISTAKETrying a new restaurant or cuisine the night before.
FIXEat foods you have tested on training rides. The night before an event is the worst time to discover a food intolerance.
MISTAKESkipping protein in favour of carbs only.
FIXInclude a moderate portion of protein (20-30g). It supports overnight muscle recovery and does not interfere with glycogen storage.
FAQ
FREQUENTLY ASKED QUESTIONS
Should I carb-load for a sportive?
Can I drink alcohol the night before a sportive?
What if I am too nervous to eat?
Is pizza OK the night before a sportive?
Should I eat differently for a hilly vs flat sportive?
How much water should I drink the night before?
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